On the day we went, we had a starter of bright red chickpea and harissa soup, with a slice of homemade bread speckled with onion seeds. I slurped the last spoonful happily, and set down my spoon. Then the next course arrived. I honestly had not realised there was more to come. I worried for my stomach, as a Books for Cooks novice, I had not expected any more than the already filling soup. The main was lamb with a bulghur wheat salad with red onion, parsley and raisins, the meat perfectly cooked and complemented by the toothsome grains.
They have an array of cakes displayed, made fresh like everything else. The great thing is you can mix and match, so one absolutely huge portion of one cake can turn into two normal portions of different ones, or sometimes even three. I chose a slice of lemon curd roulade - by far the best thing made with lemon curd I've eaten in a long time, and a slice of chocolate marmalade cake. This, I am happy to say I will try to recreate soon as I know the recipe is in one of the 'books for cooks' books that I have. A delicious combination which is often associated with Terry's, and might be considered too rich for an every day cake, but as a sumptuous dessert it was great. I'll be returning soon, but please don't anyone else, unless you just want to buy a book, there won't be any room.
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