In the Alps, restaurants in ski resorts either on the slopes or in town are always so overpriced and not necessarily particularly good so pic-nics in much more picturesque spots are the way to go. Here's one example of our gourmet sandwiches. Unfortunately quality depends on the availability of super ingredients, but in the Savoie this is not unlikely. Local Comte cheese, Jambon cru with a bit of salad and celeriac remoulade between fresh seedy bread, eaten on a rock in the sun with a view of Mont Blanc.