Wednesday 9 December 2009

On the crumpet theme

T.B conjured this up in a matter of minutes - following Hugh Fearnley Whittingstall's advice in the newspaper. 'Hugely satisfying to make', he said. It certainly was to eat, all the better I think not to have the option of 'crumpet rings' and therefore simply creating one giant one. Not being able to fit this in the toaster for obvious reasons, it had a little extra time to brown in the pan, before being buttered and spread with syrup. Seriously, what more could you want in an afternoon snack.

1 comment:

  1. I like the idea of mega crumpets, a sort of anglo-saxon frittata. Would be great spinkled with chili and fresh coriander as an accompaniment to some hot soup!

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